Brazilian family enjoyed Japanese culture and food
徹 白澤The family of 4 spent two hot and humid days in Tokyo. At the Tourist Information Center, they could try on Japanese kimono for free and specially a husband was praised by the staffs because of being fit well. At Asakusa, they ate lunch of Japanese noodle (SOBA) at the traditional restaurant which has a history of more than 160 years. Their speciality is soba with shrimp TEMPURA. They loved these dishes and finished off.
